02 NCAC 52H .0106          CHANGES IN SPECIFICATIONS FOR COOKING EQUIPMENT

Changes in specifications for cooking equipment and methods (as specified in 2 NCAC 7E .0105) may be permitted by the State Veterinarian when it will not affect the efficiency of cooking and operation.

History Note:        Authority G.S. 106‑405.8;

Eff. April 1, 1984;

Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. March 26, 2017.